Five Things I Always Keep in My Fridge:
I use lemon in just about everything from seasoning chicken and fish to pasta, I add lemon whenever a recipes allows for it. I also add lemon to water and teas for extra flavor!
When it comes to drinks, it's pretty much water, tea or alcohol. When water gets a little too boring, add fruit or herbs to it, my favorite additives are mint and lemon. It's really refreshing!
Asian is probably my favorite cuisine and since I'm constantly in a hurry, I always make sure to have these around. To eat alone or heat them up and add them to a stir-fry, they are a staple in my dinner plans during the week.
Since I'm not really a big meat eater, I stick to chicken and eggs for my protein intake. I basically cannot live without this rosemary chicken. Mix it in a salad or pair it with veggies or a pasta dish, it's always a hit.
When it comes to my sweet tooth, I always crave a little something after dinner. I don't feel too guilty when I indulge in this cherry chocolate chip soy ice cream.
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